Riders Menu Guides

Christmas Lunch

Served throughout December

STARTER
Scottish smoked salmon and prawns with mixed leaves, cherry tomatoes and dressing.

Carrot and Coriander soup

Feta, olive and sun-blushed tomatoes with mixed leaves and dressing.

All served with fresh roll

MAIN Course
Traditional Roast Turkey with trimmings.

Pork, Leek & Cranberry Casserole

Baked supreme of salmon with a grain mustard sauce.

Festive Vegetarian Pie (Parsnip & Chestnut)

All served with seasonal vegetables and roast potatoes

DESSERTS
Christmas pudding with brandy custard

Chocolate & Raspberry Cheesecake

Lemon Tart

Rum & Raisin Dairy ice cream

Stilton and Biscuits also available