Rider's Menu Guides

A Good Place To Eat - (DEMONSTRATION PAGE)-HOTEL, RESTAURANT

Brogdale, Faversham, ME13 8XZ
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STARTERS
Soup of the day with home made bread	£3.75	Salad of Roast Plum Tomato Mozzarella & Avocado with Basil	£6.50
Smoked salmon fishcakes with rocket and onion topped with roasted tomato dressing	£4.75	Beetroot Cured Salmon with Orange & Dill Dressing	£6.95
Avacado, bacon and pear salad served with balsamic dressing	£5.25	Chilled Gazpacho	£5.95
Asian style Crab & Shrimp Cakes Bok-Choi Salad and Red Onion Salsa	£6.95	Ham Hock Terrine with Gooseberry Relish	£7.25

MAIN COURSE
Seared Sea Bass on Roasted Fennel with Lemon & Poppy Seed Beurre Blanc			£17.95
Open Tart of Artichoke Field Mushroom & Grilled Taleggio Cheese with Basil-Olive Dressing			£12.50
Spiced Chicken with Cous-Cous & Chive Yoghurt			£15.95
Whole Dover Sole Grilled or Pan-fried with Parsley Butter & New Potatoes			£26.50
Aberdeen Angus Sirloin of Beef with grilled Onions, Coleslaw and hand-cut Chips			£19.00
8oz Aberdeen Angus Beef Burger (with or without cheese)			£9.95
7oz Oriental Style Marinated Chicken Breast			£12.95
Garlic & Herb Dressed Lamb Cutlets			£15.50
8oz Tuna Steak with Teriyaki Sauce			£15.95
Mediterranean Vegetable & Halloumi Brochette			£10.95
All the above dishes are served with the choice of three salads from our selection of the day
Other Side Orders all at			£3.50

DESSERTS
Summer Pudding with Clotted Cream	£5.75	Blueberry Crème Brûlèe	£5.75
Vanilla Panna Cotta with Rhubarb Compote	£5.75	Selection of Ice Cream & Sorbets	£5.00

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Information

A fantastic place to meet and eat. Enjoy your meal in a wonderful setting with unrivaled views and atmosphere. The restaurant comprises two rooms each with the welcoming ambiance of a family dining room and antique kitchen dressers add a homely touch. The furnishings and table settings are beautiful.

The menu is adventurous without neglecting its well tried origins. Aberdeen Angus sirloin of beef with grilled onions, coleslaw and hand-cut chips; prime sausages with creamed potatoes and onion gravy; stand shoulder to shoulder with roast fillet of salmon with Cajun spices and bok-choi and beetroot cured salmon with chopped shallots & caperThe wine list compliments the menu perfectly and is thoughtfully arranged on a scale of light to full bodied.s. Starters also reflect the best of traditional and new.

Available seating: 80
Number of bedrooms: 10