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The Bull and Bush - (DEMONSTRATION PAGE)-GASTRO PUB

| STARTERS | |||
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| Local asparagus with hollandaise sauce | £6.50 | ||
| Bouillabaisse | £6.50 | ||
| Rabbit & pork terrine with toasted brioche & whisky prunes | £5.50 | ||
| Smoked haddock fishcake | £5.50 | ||
| Soup of the day with organic bread | £4.50 | ||
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| MAIN COURSE | |||
| Fresh Lobster | |||
| Chef's Salad of the Day | £10.95 | ||
| Catch of the Day | £15.95 | ||
| Veal osso bucco with saffron risotto | £14.50 | ||
| Suffolk-reared mutton tagine with lemon couscous & mint yogurt | £8.95 | ||
| Six-hour slow cooked shoulder of lamb with dauphinoise potato | £11.50 | ||
| Chargrilled rib-eye steak & hand cut chips | £13.95 | ||
| Black-olive & tarragon polenta with grilled goats cheese | £8.95 | ||
| Pork & apple sausages with grain-mustard mashed potatoes & caramelised onion gravy | £8.95 | ||
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| DESSERTS | |||
| Ricotta & confit-lemon tart | £4.00 | White chocolate parfait with Granny Smith coulis | £4.00 |
| Warm chocolate fondant with cherry-beer anglaise | £4.00 | Baked vanilla cheesecake with poached rhubarb | £4.00 |
| Summer Pudding | £4.00 | Selection of Ice Creams | £4.00 |
















